Food Services Packages
Monthly Fee: $350
The Starter Plan
10 Hours per Month
Monthly Fee: $350
Monthly Fee: $700
The Entrée Plan
20 Hours per Month
Monthly Fee: $700
Monthly Fee: $1050
The Main Course Plan
30 Hours per Month
Monthly Fee: $1050
Monthly Fee: $1400
The Chef's Special Plan
40 Hours per Month
Monthly Fee: $1400
Our Services Task Menu
Email Management
Organizing and responding to emails related to reservations, inquiries, and supplier communications.
Coordinating food truck schedules for different locations and events. Handling last minute changes to staff schedules, reservations and food truck locations.
Calendar Management
Scheduling appointments, staff meetings, and reminders for special events or promotions.
Coordinating food truck schedules for different locations and events. Handling last minute changes to staff schedules, reservations and food truck locations.
Recording sales data and customer feedback for a restaurant or food truck.
Data Entry
Entering and updating customer reservations, inventory data, and supplier information into spreadsheets or databases.
Recording sales data and customer feedback for a restaurant or food truck.
Basic Research
Gathering information on restaurant and food truck trends, competitor analysis, and new food or beverage ideas.
Creating detailed training manuals and resources for new hires.
Document Preparation
Formatting menus, creating templates for orders, and basic editing of promotional materials.
Creating detailed training manuals and resources for new hires.
Posting food truck locations and schedules on social media.
Social Media Assistance
Scheduling posts, basic content creation (e.g., daily specials), and monitoring engagement on platforms like Instagram, Facebook, and Twitter.
Posting food truck locations and schedules on social media.
Assisting with urgent customer complaints or PR issues.
Basic Customer Support
Handling or forwarding simple customer inquiries about menu items, reservations, or hours of operation to the appropriate department.
Assisting with urgent customer complaints or PR issues.
Conducting thorough market research to identify new business opportunities or trends in the restaurant or food truck industry.
Advanced Research
Conducting in-depth research on restaurant or food truck marketing strategies, local food events, and customer preferences.
Conducting thorough market research to identify new business opportunities or trends in the restaurant or food truck industry.
Additional Social Media Support
Creating more engaging content, community engagement (responding to comments and messages), and basic analytics tracking to measure social media performance.
Designing and updating digital or printed menus for special occasions or new menu items.
Basic Graphic Design
Creating simple graphics for social media, promotional materials, or event flyers.
Designing and updating digital or printed menus for special occasions or new menu items.
Comprehensive planning and coordination for large events, private parties, or catering services.
Event Coordination Support
Assisting in planning and coordinating restaurant events such as themed nights, special dinners, or food truck appearances at festivals.
Comprehensive planning and coordination for large events, private parties, or catering services.
Inventory Audits
Conducting detailed inventory data audits and providing reports on stock levels and turnover rates.
Supplier Negotiations
Communicating and negotiating with suppliers for better terms or new product introductions.
Website Overhaul
Major updates or redesigns of the restaurant's or food truck's website for improved functionality and aesthetics.